OPEN — SATURDAY, JULY 12th

OPEN — SATURDAY, JULY 12th

Saturdays

at Boscobel

9 am to 1 pm

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THIS WEEK’S VENDORS

July 12th, 2025

All You Knead Agape Premium Boscobel Bohemian Baked Braised Pies Breezy Hill Orchard Campo Amado Dan Madura Farm Dashing Star Farm Downing Park Farm Edgwick Farm Eggbert’s Free Range Farm Flosagri Great Joy Farm La Talaye Laurel & Ash Farm Liberty Orchards McGrath Cheese Company Mozzarella 4 U New York Textile Lab Pura Vida Fisheries Signal Fire Bread Six Dutchess Farm Rogowski Farm Titusville Farm Tony’s Pickles White Pine Community Farm & Special Guests: Community Cookbooks Rita Jo Riehle Empire Solar Master Gardeners Philipstown Food Scraps & Music by Omar Ramirez

Vendor spotlight


FLOWERS, HONEY

Six Dutchess Farm

Jennifer Kouvant and her husband Hans Li run their first-generation farm with a profound belief in the healing powers of nature and community. Come see their Winter tulip collection in the market now.


COFFEE

Campo Amado

We hope to welcome you to our farm and family with every sip. ‘Black gold' — has brought peace, connection, and opportunity to our family, and we hope it does the same for you with each brew.


BREAD

Hudson Valley Breads

Founder Clare Chen, brings a unique fusion to artisan baking. Trained at Le Cordon Bleu in Paris and rooted in Taiwanese culinary traditions, she masterfully blends French precision with the flavors and aesthetics of her heritage.

Mark your calendar

  • Friday Night Comedy Show!

    It’s time to laugh!

    Move Cold Spring
    34 Chestnut St, Cold Spring

    Friday, July 11th
    7:00—8:30pm

  • Harold Sings His Way Home

    Music Show for Kids

    Desmond-Fish Library
    472 Rt 403, Garrison

    Saturday, July 12th
    11:00am–12:00pm

  • In Focus: The Design Collection

    Manitoga
    584 Rt 9D, Garrison

    Saturday, July 12th
    3:00pm - 5:00pm

Cook the market

Oaxaca-Style Garlic Soup

It’s time to ward off colds and cleanse the body of toxins! A humble Mexican soup sopa de ajo, made with chicken broth Mexican cooks are famous for. Sometimes pasilla chiles are used for a smoky taste. Sometimes finished with fresh epazote and or a drizzle of mezcal. We suggest this simple soup served with toasted bread or tortilla chips, chopped chile, cilantro, and lime wedges. Get creative and put your personal stamp on this rustic soup with your market finds.

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