SATURDAY, JANUARY 10TH

Saturdays

at Boscobel

10 am to 1 pm

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THIS WEEK’S VENDORS

January 10th, 2026

All You Knead Agape Premium Boscobel Breezy Hill Orchard Campo Amado Cooper’s Daughter Spirits Dan Madura Farm Dashing Star Farm DiRiso Risotto Balls Eggbert’s Free Range Exalted Academy Great Joy Family Farm La Talaye McGrath Cheese Co. OM Champagne Tea Pura Vida Fisheries Rogowski Farm Titusville Farm Tony’s Pickles White Pine Community Farm

Vendor spotlight

EGGS, MEATS

Eggbert's Free Range Farm

A family-owned operation in Washingtonville, NY, run by farmer Carrie Sabins and rooted in 50 years of farming tradition. Across their two farms, hens, goats, pigs, and cattle roam freely, grazing on grass and enjoying a nutritious diet of sunflower and pumpkin seeds, flower petals, and other natural sources, with no nitrates added to their meats. Each cut of meat is unique in appearance and weight, reflecting the natural variation that comes from raising animals with care and respect for their wellbeing. Through their commitment to free-range practices and wholesome feeding, Eggberts delivers quality meats that honor both the animals and the land they’ve stewarded for generations.

PRODUCE, GRAINS

Great Joy Family Farm

Established in May 2018 with a vision of creating a natural, healthy, and sustainable homestead where cattle, sheep, chickens, ducks, geese, and pigs live together in harmony on lush pastureland. The farm grows an abundant variety of organic vegetables, grains, and fruits using natural methods, sharing their harvest with the community through a farm stand that has been met with enthusiasm and joy. What began as a dream of self-sufficiency has blossomed into a vibrant operation where livestock roam freely across green grazing fields and the land teems with life. Through their dedication to healthy food production and harmonious animal husbandry, Great Joy Family Farm invites others to experience the genuine enjoyment of farm-fresh vegetables, happy livestock, and a connection to the land.

BREAD

Signal Fire Bread

A community-focused bakery founded by Liz Rauch and Erin Detrick, dedicated to crafting naturally leavened sourdough using locally sourced, stone-ground flour from New York state and the surrounding region. Their small-batch loaves are hand-shaped and baked in a wood-fired oven, creating bread that’s both deeply flavorful and nutritious thanks to traditional fermentation methods and whole-grain ingredients. What started in Erin’s Cold Spring home in 2018 has grown into their own bakery space in Garrison, built on values of fair wages, environmental consciousness, and food access for all. Through weekly donations to local food pantries and their commitment to supporting regional farms and mills, Signal Fire keeps both dollars and community connections close to home.

ALL VENDORS

Mark your calendar

Join the circle for Our Girl Friday with Liz Ortiz

Real women, real conversations, real connections

MOVE
37 Chestnut St
Cold Spring
Friday, January 9th
7:00am — 4:00pm
Suggested $10 donation
Member Show Opening at GAC

Garrison Art Center
23 Garrison’s Landing
Garrison

Saturday, January 11th
5:00pm — 7:00pm
Nicki Sizemore Book Signing and Talk with Sarah Copeland

Launch of Mind, Body, Food
MOVE
37 Chestnut St
Cold Spring
Sunday, January 25th

Cook the market

Oaxaca-Style Garlic Soup

It’s time to ward off colds and cleanse the body of toxins! A humble Mexican soup sopa de ajo, made with chicken broth Mexican cooks are famous for. Sometimes pasilla chiles are used for a smoky taste. Sometimes finished with fresh epazote and or a drizzle of mezcal. We suggest this simple soup served with toasted bread or tortilla chips, chopped chile, cilantro, and lime wedges. Get creative and put your personal stamp on this rustic soup with your market finds.

RECIPES