OPEN — SATURDAY, AUGUST 16th

Saturdays

at Boscobel

9 am to 1 pm

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THIS WEEK’S VENDORS

August 16th, 2025

All You Knead Boscobel Braised Pies Breezy Hill Orchard Campo Amado Chaseholm Cheese Coyote Kitchen Dan Madura Farm Dashing Star Farm Downing Park Farm Edgwick Farm Eggbert’s Free Range Farm FlosAgri Flours Pasta & Bakeshop Great Joy Farm Kate Poland La Talaye Laurel & Ash Liberty Orchards McGrath Cheese Company Mozzarella 4U OM Kombucha Pura Vida Fisheries Rogowski Farm Signal Fire Bread Titusville Farm Tony’s Pickles White Pine Community Farm Unified Mills Community Cookbooks

Vendor spotlight

FLOWERS, HONEY

Six Dutchess Farm

Jennifer Kouvant and her husband Hans Li run their first-generation farm with a profound belief in the healing powers of nature and community. Come see their Winter tulip collection in the market now.

COFFEE

Campo Amado

We hope to welcome you to our farm and family with every sip. ‘Black gold' — has brought peace, connection, and opportunity to our family, and we hope it does the same for you with each brew.

BREAD

Hudson Valley Breads

Founder Clare Chen, brings a unique fusion to artisan baking. Trained at Le Cordon Bleu in Paris and rooted in Taiwanese culinary traditions, she masterfully blends French precision with the flavors and aesthetics of her heritage.

ALL VENDORS

Mark your calendar

Butterflies & Blooms Festival Finale

Stony Kill Farm
79 Farmstead Lane
Wappingers Falls
Saturday, August 16th
4:00pm—7:30pm
All I Know So Far

Author Launch
Split Rock Books
97 Main St.
Cold Spring
Saturday, August 6th
6:00pm—7:00pm
Euntaek Kim

Chapel Restoration
45 Market St
Cold Spring
Sunday, August 17th
4:00pm—5:00pm

Cook the market

Oaxaca-Style Garlic Soup

It’s time to ward off colds and cleanse the body of toxins! A humble Mexican soup sopa de ajo, made with chicken broth Mexican cooks are famous for. Sometimes pasilla chiles are used for a smoky taste. Sometimes finished with fresh epazote and or a drizzle of mezcal. We suggest this simple soup served with toasted bread or tortilla chips, chopped chile, cilantro, and lime wedges. Get creative and put your personal stamp on this rustic soup with your market finds.

RECIPES