OPEN — SATURDAY, NOVEMBER 23RD

OPEN — SATURDAY, NOVEMBER 23RD

Saturdays

at Boscobel

10 am to 1 pm

Consider a donation.

Together we are keeping farming alive in the Hudson valley and a vital part of our neighborhood. Become a business sponsor or a friend of the market.

THIS WEEK’S VENDORS

November 23rd, 2024

All You Knead Agape Premium Boscobel Braised Pies Breezy Hill Orchard Campo Amado Coyote Kitchen Dan Madura Farm Dashing Star Farm Edgwick Farm Eggbert’s Free Range Farm Four Wall Mushrooms Great Joy Farm HIBINO Day by Day La Talaye Little Loaf Bakeshop McGrath Cheese Mozzarella 4U Montauk Catch Club New York Textile Lab Orchard Hill OM Champagne Tea Pine Brothers Pesto Pura Vida Fisheries Rogowski Farm Signal Fire Bread Titusville Farm Tony’s Pickles White Pine Community Farm & Special Guests: Cold Spring Ceramics The Parcel Flower Co Unified Mills

Vendor spotlight

PRODUCE, FLOWERS

Titusville Farm

We are a four-season, diversified vegetable and fruit farm with regenerative and biodynamic principles. We recently added flower fields, cider apple trees, pasture raised hens, and high tunnels that will allow us to grow more organic produce through the winter!

COFFEE

Campo Amado

We hope to welcome you to our farm and family with every sip. ‘Black gold' — has brought peace, connection, and opportunity to our family, and we hope it does the same for you with each brew.

MAPLE SYRUP

Laurel & Ash Farm

A 50 acre-working family farm and forest which produces limited batches of 100% pure, wood-fired, Grade A maple syrup, has become an official Bird-Friendly Maple producer. As the tenth producer to join the program in New York, Laurel & Ash is managing their sugarbush in ways that help these birds raise the next generation of their species.

Mark your calendar

  • Winter Hours

    We will be switching to Winter Hours Saturday, November 2, 2024

    NEW! 10am to 1pm

  • Thanksgiving

    Thursday, November 28th

    Don’t forget to pre-order from your market vendors
    Vendor contacts

  • Santa in the Orangery

    December 7th & 14th

    Santa will be visiting Boscobel’s Orangery for photos and family fun
    Mark your calendars!

Cook the market

Fettuccine with Sunchokes and Herbs

The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, topinambur, or earth apple. The plant, a species of sunflower, was called girasole in Italian, meaning “turns toward the sun.” Cultivated by Indigenous tribes like the Huron and Algonquin for their flavor and resilience. When introduced to Europe in the 1600s, they became a delicacy in France and Italy. (Sourced from Great Joy Farm stand)

Sautéed sunchokes add a nutty warmth to this rustic Italian dish.

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Even though it's not summer anymore, @eggbertsfreerangefarm is still selling their delicious hot dogs all year! Fresh and hot and topped with Tony's Pickles spicy sauerkraut, make sure to stop by early because they often run out due to their populari
Introducing Four Wall Farm, a new vendor for the winter with some delicious mushrooms! They have all kinds of specialty mushrooms such as lion's mane, golden oyster, and sometimes even lobster mushrooms! Also, if you've always wanted to cook mushroom
For the upcoming holidays through to New Years, Edgwick Farm is bringing two holiday seasonal pairings with its Canterbury soft goat cheese: Cranberry Orange (sweet) and Sun-dried Tomato Garlic (savory). Also available for the entire holiday season a
Also this week in the community, over at the Garrison Art Center they are having an Arty Martini Party Fundraiser! If you're feeling extra creative, you can design your own party hat ahead of time with some templates they have! @garrisonar@garrisonar
Hetta Glogg is back right before Thanksgiving to provide some delicious beverage options! With its infusion of spices and fruits, Hetta Glogg is a modern take on a traditional Nordic drink! Perfect for the upcoming holiday gatherings! @hettaglogg .
This week at Boscobel, right after the market ends at 1pm, is a really interesting book talk with author Pieter Estersohn for his newest publication, Back to the Land: A New Way of Life in the Country. His book tells the story of farmers living and w
Filling Empty Bowls is going to be tabling this weekend at the market, spreading some info about their great event later this month! It is a great way to help expand and support Fareground, especially this time of year! Come check it out! @fillingemp
@nytextilelab is back at the market this week with some fantastic garments for the fall and upcoming winter! We especially love all of their hats which are so warm so get some before it gets too cold! . . . #csfarmmarket #coldspringfarmersmarket #fa
The market has moved into its winter season! Our hours now BEGIN at 10am and still end at 1pm. Don't worry though, there are still plenty of good veggies, meats, and goods being brought each week! And we have some new vendors starting with us this wi