OPEN — SATURDAY, MARCH 29th

OPEN — SATURDAY, MARCH 29th

Saturdays

at Boscobel

10 am to 1 pm

EARTH DAY 2025 MENU


Beverage 
Industrial Arts beer
Wine
Breezy Hill NA cider

 Appetizers
Crudite with Dolly’s hummus
Edgwick cheese & Signal Fire bread
Appetizers from Cold Spring Farmers’ Market Vendors

Dinner
Persian lamb stew
Beans, spinach, dried lime, & herbs
Long grain buttered saffron rice
Braised celery & mushrooms
Yogurt & Pickles
Green salad with lemon & olive oil 
Housemade focaccia with sesame &
nigella seeds

Dessert
All You Knead desserts

Consider a donation.

Together we are keeping farming alive in the Hudson Valley and a vital part of our neighborhood. Become a business sponsor or a friend of the market.

THIS WEEK’S VENDORS

March 29th, 2025

All You Knead Boscobel Braised Pies Breezy Hill Orchard Campo Amado Coyote Kitchen Dan Madura Farm Edgwick Farm Eggbert’s Free Range Farm Great Joy Farm Hudson Valley Breads LaTalaye Lili & Astara McGrath Cheese Company Montauk Catch Club Mozzarella 4U New York Textile Lab Orchard Hill Organics OM OM Champagne Tea Pura Vida Fisheries Rogowski Farm Six Dutchess Farm Titusville Farm Tony’s Pickles & Whitepine Community Farm

Vendor spotlight

FLOWERS, HONEY

Six Dutchess Farm

Jennifer Kouvant and her husband Hans Li run their first-generation farm with a profound belief in the healing powers of nature and community. Come see their Winter tulip collection in the market now.

COFFEE

Campo Amado

We hope to welcome you to our farm and family with every sip. ‘Black gold' — has brought peace, connection, and opportunity to our family, and we hope it does the same for you with each brew.

BREAD

Hudson Valley Breads

Founder Clare Chen, brings a unique fusion to artisan baking. Trained at Le Cordon Bleu in Paris and rooted in Taiwanese culinary traditions, she masterfully blends French precision with the flavors and aesthetics of her heritage.

Mark your calendar

  • Hubby Jenkins

    Hubby is a talented multi-instrumentalist sharing his love and knowledge of old-time American music. Food truck and local craft beer on site!

    Chapel Restoration
    45 Market St
    Cold Spring, NY
    Saturday, March 29th, 2025 @7pm

  • Save the Date!

    Cold Spring Farmers’ Market Community Dinner at the Garrison Institute

    Garrison Institute
    Wednesday, April 16th, 2025

  • EARTHFEST

    Shop the market and explore iconic Hudson Valley views, walk through budding landscapes, hike the woodland trail, and picnic on the Great Lawn.

    Boscobel
    April 26, 2025
    10am-1pm

Cook the market

Oaxaca-Style Garlic Soup

It’s time to ward off colds and cleanse the body of toxins! A humble Mexican soup sopa de ajo, made with chicken broth Mexican cooks are famous for. Sometimes pasilla chiles are used for a smoky taste. Sometimes finished with fresh epazote and or a drizzle of mezcal. We suggest this simple soup served with toasted bread or tortilla chips, chopped chile, cilantro, and lime wedges. Get creative and put your personal stamp on this rustic soup with your market finds.

Stay in touch.

Sign up to stay informed about new vendors, date changes, closings due to bad weather, etc. Jot down your details and we’ll keep you in the loop.

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Edgwick Farm’s first seasonal pairing is Maple Chipotle Canterbury! Think sweet…smoky…spicy: Canterbury fresh soft goat cheese is blended with maple syrup and dusted with chipotle. This creates a delightful blend of sweet and smok
Titusville Farm is back this weekend, and will be coming every now! The veggies are just starting to pop and greens are starting to be plentiful so grab your market bag and come visit! @titusville.farm . . . #csfarmmarket #coldspringfarmersmarket #
Bring back the colors! Spring is here and Six Dutchess Farm is bringing exactly what your kitchen table needs: flowers! They are bringing some beautiful tulips to the market so make sure to grab some and start the season off right! @sixdutchessfarm .
HIBINO is back this weekend with some new seasonsal tasty flavors as well as their usual list of options! One of our favorites is the Saba Ume (Fresh mackerel cooked with umeboshi)! Yum! @hibino_daybyday . . . . #csfarmmarket #coldspringfarmersmarke
Celebrate the farmers of the Cold Spring Farmers’ Market and the work of Philipstown Food Pantry while supporting food security in our region. https://www.garrisoninstitute.org/event/a-community-earth-day-dinner/
Spring is here are that means some early greens are arriving at the market! We have see some swiss chard, red luttuce and arugula. Make sure to visit all the veggie vendors at the market and start munching on those tasty spring greens! @orchardhillor
Come to our event on April 16th! The link to RSVP is in our bio on our profile! . We will be celebrating the Cold Spring Farmers’ Market and the Garrison Institute with a dinner made up of goods from our farmers, put together by @dollys.restaur
Fjord Vineyards is here this weekend with a bunch of red, white, and rose bottles! Since Spring feels like it is basically here, grab a bottle of rose or white and put it on ice! @fjordvineyards . . . #csfarmmarket #coldspringfarmersmarket #farmers
Braised Pies has a super tasty treat for another coming to the market hungry: fresh sausage rolls! Packed with sausage and spices, encased in a flaky pastry, these rolls are hearty and filling! @braisedpies . . . #csfarmmarket #coldspringfarmersmar
Special treat! The first batch of Firthcliffe, Edgwick Farm's ashed bloomy rind (similar to Humboldt Fog), is available this week. Edgwick Farm has always brings some tasty cheeses, from soft goat cheese with pesto to ale-washed hard cheese. This new