OPEN — SATURDAY, APRIL 5th

OPEN — SATURDAY, APRIL 5th

Saturdays

at Boscobel

10 am to 1 pm

A COMMUNITY EARTH DAY MENU

Beverage
Industrial Arts beer
Wine
Breezy Hill NA cider

Appetizers
Crudite with Dolly’s hummus
Edgwick cheese & Signal Fire bread
Appetizers from Cold Spring Farmers Market vendors

Buffet Dinner
Green salad with lemon & olive oil
Housemade focaccia with sesame &
nigella seeds
Persian lamb stew
Beans, spinach, dried lime, & herbs
Vegetable ragout
Braised mushrooms & celery
Long grain buttered saffron rice
Yogurt & pickles

Dessert
All You Knead desserts

Featuring the growers and producers of the Cold Spring Farmers’ Market & Glynwood Center for Regional Food and Farming.

Local ingredients to include: cheese, produce, lamb, beans, beer, cider, coffee, eggs, prepared foods, rice, appetizers, mushrooms, bread, dessert, flowers

Consider a donation.

Together we are keeping farming alive in the Hudson Valley and a vital part of our neighborhood. Become a business sponsor or a friend of the market.

THIS WEEK’S VENDORS

April 5th, 2025

All You Knead Boscobel Braised Pies Breezy Hill Orchard Campo Amado Coyote Kitchen Dan Madura Farm Dashing Star Farm Edgwick Farm Eggbert’s Free Range Farm Great Joy Farm LaTalaye McGrath Cheese Company Mozzarella 4 U Orchard Hill Organics OM Champagne Tea Pura Vida Fisheries Rogowski Farm Signal Fire Bread Six Dutchess Farm Titusville Farm Tony’s Pickles Whitepine Community Farm & Special Guest: Desmond Fish Library

Vendor spotlight

FLOWERS, HONEY

Six Dutchess Farm

Jennifer Kouvant and her husband Hans Li run their first-generation farm with a profound belief in the healing powers of nature and community. Come see their Winter tulip collection in the market now.

COFFEE

Campo Amado

We hope to welcome you to our farm and family with every sip. ‘Black gold' — has brought peace, connection, and opportunity to our family, and we hope it does the same for you with each brew.

BREAD

Hudson Valley Breads

Founder Clare Chen, brings a unique fusion to artisan baking. Trained at Le Cordon Bleu in Paris and rooted in Taiwanese culinary traditions, she masterfully blends French precision with the flavors and aesthetics of her heritage.

Mark your calendar

  • Philipstwon Garden Club Family Nature Meet-Up

    Families with children ages 4-12 are invited to this free event. Families will meet at the West Point Foundry Preserve in Cold Spring and take a half-mile walk while enjoying a scavenger hunt/bingo game along the way. Sign up on the garden club’s website!

    West Point Foundry Preserve in Cold SpringSaturday, April 5, 2025 at 2:00 pm (Rain date: Sunday, April 6 at 2:00 pm)

  • Earth Day Dinner

    Cold Spring Farmers’ Market Community Dinner at the Garrison Institute

    Garrison Institute
    Wednesday, April 16th, 2025

  • EARTHFEST

    Shop the market and explore iconic Hudson Valley views, walk through budding landscapes, hike the woodland trail, and picnic on the Great Lawn.

    Boscobel
    April 26, 2025
    10am-1pm

Cook the market

Oaxaca-Style Garlic Soup

It’s time to ward off colds and cleanse the body of toxins! A humble Mexican soup sopa de ajo, made with chicken broth Mexican cooks are famous for. Sometimes pasilla chiles are used for a smoky taste. Sometimes finished with fresh epazote and or a drizzle of mezcal. We suggest this simple soup served with toasted bread or tortilla chips, chopped chile, cilantro, and lime wedges. Get creative and put your personal stamp on this rustic soup with your market finds.

Stay in touch.

Sign up to stay informed about new vendors, date changes, closings due to bad weather, etc. Jot down your details and we’ll keep you in the loop.

Follow us on social

Eggs are expensive nowadays but at the market our vendors are serving the highest quality product! Check out Dashing Star Farm, Madura Farm, Eggbert's Free Range Farm, Great Joy or Titusville for some of the tastiest eggs you've ever had! @dashingsta
Coyote Kitchen is back this weekend again with some new tasty jams, jellies, spreads, and honeys! You can easily find something for breakfast or dessert and anything in between! @coyotekitchenllc . . . #csfarmmarket #coldspringfarmersmarket #farmer
Michelle from La Talaye is totally ready for spring/summer to come! She has some tasty soups and sauces if there is still a chill in the air but also is bringing plenty of handhelds like samosas and empanadas to eat at the market! @latalaye . . . #
Edgwick Farm’s first seasonal pairing is Maple Chipotle Canterbury! Think sweet…smoky…spicy: Canterbury fresh soft goat cheese is blended with maple syrup and dusted with chipotle. This creates a delightful blend of sweet and smok
Titusville Farm is back this weekend, and will be coming every now! The veggies are just starting to pop and greens are starting to be plentiful so grab your market bag and come visit! @titusville.farm . . . #csfarmmarket #coldspringfarmersmarket #
Bring back the colors! Spring is here and Six Dutchess Farm is bringing exactly what your kitchen table needs: flowers! They are bringing some beautiful tulips to the market so make sure to grab some and start the season off right! @sixdutchessfarm .
HIBINO is back this weekend with some new seasonsal tasty flavors as well as their usual list of options! One of our favorites is the Saba Ume (Fresh mackerel cooked with umeboshi)! Yum! @hibino_daybyday . . . . #csfarmmarket #coldspringfarmersmarke
Celebrate the farmers of the Cold Spring Farmers’ Market and the work of Philipstown Food Pantry while supporting food security in our region. https://www.garrisoninstitute.org/event/a-community-earth-day-dinner/
Spring is here are that means some early greens are arriving at the market! We have see some swiss chard, red luttuce and arugula. Make sure to visit all the veggie vendors at the market and start munching on those tasty spring greens! @orchardhillor
Come to our event on April 16th! The link to RSVP is in our bio on our profile! . We will be celebrating the Cold Spring Farmers’ Market and the Garrison Institute with a dinner made up of goods from our farmers, put together by @dollys.restaur