SATURDAY, NOVEMBER 22ND
SATURDAY, NOVEMBER 22ND
Saturdays
at Boscobel
10 am to 1 pm
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THIS WEEK’S VENDORS
November 22nd, 2025
All You Knead Boscobel Braised Pies Bteezy Hill Orchard Campo Amado Coyote kitchen Dan Madura Farm Dashing Star Farm DiRiso Risotto Balls Edgwick Farm Eggbert’s Free Range Exalted Academy Great Joy La Talaye Laurel & Ash McGrath Cheese NY Textile Nic & Jules OM Champagne Tea Pura Vida Fisheries Rogowski Farm Signal Fire Six Dutchess Titusville Farm Tony’s Pickles White Pine Community Wyldcraft & Special Guest: Hudson River Valley Institute
Vendor spotlight
FLOWERS, HONEY
Six Dutchess Farm
Jennifer Kouvant and her husband Hans Li run their first-generation farm with a profound belief in the healing powers of nature and community. Come see their Winter tulip collection in the market now.
COFFEE
Campo Amado
We hope to welcome you to our farm and family with every sip. ‘Black gold' — has brought peace, connection, and opportunity to our family, and we hope it does the same for you with each brew.
BREAD
Hudson Valley Breads
Founder Clare Chen, brings a unique fusion to artisan baking. Trained at Le Cordon Bleu in Paris and rooted in Taiwanese culinary traditions, she masterfully blends French precision with the flavors and aesthetics of her heritage.
Mark your calendar
-
Empowering Latinas & Women of Color
With Author Hady Mendez
Desmond Fish Library
472 Route 403
Garrison
Saturday, November 22nd
12:00am — 1:00pm -
Mira Lee on Louise Bourgeois
DIA Beacon
3 Beekman St
BeaconSaturday, November 22nd
2:00pm—3:00am -
Two Blue Chairs: An Integrative and Nourishing Approach to Menopause
MOVE
37 Chestnut St
Cold Spring
RSVP https://movecoldspring.com/book-your-class/
Sunday, November 23rd
3:00pm—
Cook the market
Oaxaca-Style Garlic Soup
It’s time to ward off colds and cleanse the body of toxins! A humble Mexican soup sopa de ajo, made with chicken broth Mexican cooks are famous for. Sometimes pasilla chiles are used for a smoky taste. Sometimes finished with fresh epazote and or a drizzle of mezcal. We suggest this simple soup served with toasted bread or tortilla chips, chopped chile, cilantro, and lime wedges. Get creative and put your personal stamp on this rustic soup with your market finds.
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