SATURDAY, NOVEMBER 15TH

SATURDAY, NOVEMBER 15TH

Saturdays

at Boscobel

10 am to 1 pm

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THIS WEEK’S VENDORS

November 15th, 2025

All You Knead Agape Premium Boscobel Braised Pies Breezy Hill Orchard Campo Amado Dan Madura Farm Dashing Star Farm DiRiso Risotto Balls Edgwick Farm Eggbert’s Free Range Great Joy Farm La Talaye Laurel & Ash McGrath Cheese Co. Mozzarella 4U OM Champagne Tea Pura Vida Fisheries Rogowski Farm Signal Fire Bread Six Dutchess Titusville Farm Tony’s Pickles White Pine Community Farm & Special Guests: Cold Spring A-Glow! Philipstown Food Scraps

Vendor spotlight


FLOWERS, HONEY

Six Dutchess Farm

Jennifer Kouvant and her husband Hans Li run their first-generation farm with a profound belief in the healing powers of nature and community. Come see their Winter tulip collection in the market now.


COFFEE

Campo Amado

We hope to welcome you to our farm and family with every sip. ‘Black gold' — has brought peace, connection, and opportunity to our family, and we hope it does the same for you with each brew.


BREAD

Hudson Valley Breads

Founder Clare Chen, brings a unique fusion to artisan baking. Trained at Le Cordon Bleu in Paris and rooted in Taiwanese culinary traditions, she masterfully blends French precision with the flavors and aesthetics of her heritage.

ALL VENDORS

Mark your calendar

  • Girl Scout Pie Run

    Haldane Track
    15 Craigside Drive
    Cold Spring

    Saturday, November 15th
    9:00am — 12:00pm

  • Sol LeWITT: PLAY Sets

    Ages 5+
    DIA Beacon

    3 Beekman St

    Beacon

    Saturday, November 15th
    10:30pm—11:15am

  • Pickleball Tournament Fundraiser

    Haldane Tennis Courts
    15 Craigside Dr
    Cold Spring

    Sunday, November 16th
    10:30am—2:30pm

Cook the market

Oaxaca-Style Garlic Soup

It’s time to ward off colds and cleanse the body of toxins! A humble Mexican soup sopa de ajo, made with chicken broth Mexican cooks are famous for. Sometimes pasilla chiles are used for a smoky taste. Sometimes finished with fresh epazote and or a drizzle of mezcal. We suggest this simple soup served with toasted bread or tortilla chips, chopped chile, cilantro, and lime wedges. Get creative and put your personal stamp on this rustic soup with your market finds.

RECIPES

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