OLIVE OIL — Our extra virgin oil comes directly from the Kontoulis Family Olive Groves in Messinia, Greece. Our Koroneiki olives are harvested and pressed early, producing an exceptionally fresh extra virgin olive oil rich in flavor.

BAKED GOODS — Our bread and pastries are crafted from scratch, using high-quality, locally-sourced ingredients. We craft every loaf and pretzel by hand. All our locally-milled flours are ground from non-GMO unbleached whole wheat, with a high gluten protein level to produce a hearty, chewy interior.

SAVORY PIES — Each pie we craft is a labour of love, meticulously prepared to capture the essence of comforting, homemade goodness. Our menu boasts a selection of British classics, each one a delicious nod to tradition.

FUITS, BAKED GOODS — Breezy Hill Orchard has been growing highly flavored fruit in the heart of the Hudson Valley since 1949. The orchard is home to about 50 varieties of apples, about 8 varieties of pears, peaches, plums, nectarines. We also offers a full line of completely homemade fresh fruit pies, baked goods, salsas, chutneys, AND fresh apple, pears, and apple raspberry ciders, AND, some European style ciders.

COFFEE — In a valley in central Guatemala, the mountains have watched over the Perez family for generations as they worked on their farm growing and tending to the coffee plant. We take pride in sourcing only the finest, sustainably grown coffee beans, reflecting a deep respect for the land and the farmers who cultivate it.

SPIRITS — A woman-owned and family operated distillery, cooperage, and apple orchard. The name of the distillery tells the story of a father and daughter who combined their passions to create a business together. Our property is part of the historic Jacob Rutsen van Rensselaer House & Mill complex.

JAMS, HONEY — Small-batch sweet & spicy jams with organic options. All products made from local and seasonal Hudson Valley produce and bees.

FIBERS, EGGS, MEAT — We are a humane and sustainable New York State Grown & Certified sheep and poultry operation located in the Hudson Valley. Our livestock have free range on rotated pastures and are fed locally grown, and non-GMO, and organic whole grains and forages, producing high quality, hand-crafted fiber products, Grade AA eggs, and USDA inspected lamb.

CREAMERY — We are a small, family-owned goat dairy located in Cornwall, New York. Known for its artisanal goat cheeses, the farm produces a variety of fresh and aged cheeses using milk from its own herd of well-cared-for goats. We emphasize sustainability, animal welfare, and creating high-quality, locally-sourced food that captures the essence of the Hudson Valley.

MEAT, EGGS — Family owned free range farm for over 50 years. Offering chicken, pork, beef, and more! All roam free and no nitrates. Families love our customized hot dogs while they shop the market.

WINE — Flanked by Storm King Mountain to the west and Mt. Beacon to the east the Hudson River flows through one of the oldest Fjords in North America. Acting as a gateway to the Hudson Highlands, this geological wonder helps create the unique micro climate that allows us to grow high quality wines. Founded in 2013 by Matthew Spaccarelli and Casey Erdmann, Fjord Vineyards strives to craft wines that reflect where they are grown.

MUSHROOMS — Through trial, curiosity, and determination, Four Wall Farm has flourished, growing unique, fresh mushrooms that reflect KC’s passion for learning and innovation. The journey has been as rewarding as it is humbling, with KC often saying the most exciting thing she’s discovered is how much more there is to explore.

PRODUCE, GRAINS, MEAT — Established in May 2018, we are dedicated to cultivating a healthy, sustainable, and harmonious land. Our farm raises livestock including cattle, sheep, chickens, ducks, geese, and pigs, all living in peaceful coexistence. Our organic vegetables, grains, and fruits, are harvested abundently and our greens are a source of great pride for us.

JAPANESE HOME COOKING — Chef Yasuyo Hibino creates colorful onigiri (rice balls) by blending Japanese white rice, organic brown rice, and black rice with seasonal ingredients, edible flowers, and microgreens. Her dishes are both magical and comforting. Committed to sustainability, Hibino uses fresh, locally sourced Hudson Valley ingredients alongside traditional Japanese staples like organic tamari shoyu, mirin, and handmade dashi.

BREAD — Founder, Clare Chen, is a micro-baker with a passion for crafting rustic sourdough using traditional methods she honed at Le Cordon Bleu in Paris. As a Taiwanese American, she uniquely blends Western bread-making techniques with Eastern flavors and aesthetics, giving her creations a distinctive flair. Her signature Danish Loaf (a.k.a. croissant bread) is a standout example of this fusion, offering customers a bread experience that is both familiar and excitingly unique.

CONDIMENTS — After graduation from one of Japan's elite cooking schools, Kazu left Japan to travel the world.  He spent the first two years as a chef on a tuna boat, then a year bicycling across Europe and finally crossed the Atlantic and fell in love with the United States. 

MAPLE SYRUP — We strive to produce the highest quality farm products while doing so responsibly. We value quality over quantity, enjoyment over tedium, and fostering respect for the forest and land that we farm. Our farm is a 50 acre-working family farm and forest nestled within a mountainside in Holmes, New York. We produce limited batches of 100% pure New York, wood-fired, Grade A, maple syrup.

CARIBBEAN CUISINE — La Talaye is an off-premises catering company that specializes in International cuisine with a Caribbean flair. We pride ourselves on using organic, locally sourced ingredients to create vibrant, flavorful dishes that reflect our commitment to quality and sustainability. Whether for intimate gatherings or large events, our food brings a unique, tropical twist to every occasion.

VEGAN BAKED GOODS — We’re an LGBTQ-owned vegan bakery that creates daily moments of joy through creative, fun, high-quality pastries and other treats. We love what we do and we hope you can taste the care and attention to detail that our team bakes (sorry we had to) into each and every product. Oh, and as for the name Little Loaf…we’re named after our cats. You know when they have their little front legs under their bodies and they look like loaves of bread?

PRODUCE — We love the land, the sunshine, the rain, our farm, our family, our neighbors, our hamlet, and our employees. Our farm offers a variety of seasonal fruits, vegetables, and farm products, emphasizing sustainable farming practices in the famous black dirt region.

CHEESE — Colin McGrath is our founder who began his career in the food industry at the young age of 15.  Colin's work in restaurants fed his passion for food and led him to  get his degree from the Culinary Institute of America in Hyde Park, NY.   Working in the food industry then led Colin down a different path, as he fell in love with the art, science, and tradition of making cheese.  Colin has developed an award-winning line of cow and goat’s milk cheeses. These cheeses have been nationally recognized over a dozen times.

SEAFOOD, DOG TREATS — “From the ocean floor to your front door,” bringing fresh, local flavors straight to your table. Dedicated to providing home cooks with hyper-local, day boat-fresh fish sourced directly from Montauk fishermen. Our mission is to ensure unparalleled quality, freshness and sustainability by eliminating the middleman. Join us in redefining seafood excellence, one catch at a time.

CHEESE — We are a locally crafted cheese company dedicated to making fresh, high-quality mozzarella. We specialize in producing authentic mozzarella, using traditional methods and locally sourced ingredients to create a creamy, flavorful cheese. Whether enjoyed on pizza, in salads, or simply by itself, Mozzarella 4 U brings the rich taste of handmade cheese to the community, focusing on freshness and quality in every batch.

TEXTILES — We are a design and consulting firm dedicated to building a sustainable and economically diverse textile supply chain. By connecting designers with regional fiber producers and mills, we foster transparent, ethical, and locally driven collaborations. Using climate-beneficial fibers grown in healthy, regenerative systems, we designs yarns and textiles that embody environmental and social responsibility. Our mission is to inspire collective thinking and shift textile production from extraction-based practices to abundant, regenerative systems that prioritize sustainability and resilience.

FERMENTED BEVERAGE — Since 2009, James and J Y have been brewing OM Champagne Tea in Upper Westchester, New York, using a SCOBY from their original batch sourced from Amos Miller Organic Farm. After discovering kombucha while living in the Santa Cruz Mountains, they brought their passion and commitment to health to New York, where they now raise five children. OM Champagne Tea is crafted with the cleanest, most nutrient-dense ingredients to honor traditional practices and maximize healing potential, offering a daily boost of hydration and wellness.

PRODUCE — Owner, Dr. David Rowe, and co-founder of Rowe Chiropractic Offices, combines his 34 years of chiropractic expertise with a deep passion for organic agriculture. Through Orchard Hill Organics, he shares his commitment to health, wellness, and sustainable farming with the Westchester County community. A lifelong advocate for healthy living, Dr. Rowe’s mission is to educate and inspire others to achieve optimal health through organic practices and holistic approaches.

FLOWERS — Our mission is to leave everyone we interact with feeling closer to nature and gaining a newfound appreciation for its beauty. Florist Marcella Rodriguez Broe uses all locally grown flowers.

SEAFOOD — We are a sustainable seafood company based in Saratoga Springs, NY, dedicated to providing high-quality, responsibly sourced fish and seafood. Known for our commitment to environmental stewardship, we ensure that all of our products are caught using sustainable methods that preserve marine ecosystems. With a focus on quality, sustainability, and transparency, we are a trusted source for environmentally conscious seafood enthusiasts.

PRODUCE — With decades of experience growing a diverse range of crops, our farm employs regenerative methods that improve soil health, conserve water, and reduce environmental impact. Cheryl Rogowski’s farm is recognized by Orange Environment for its land stewardship & environmental practices, offers some of the most diverse and unusual produce in the black dirt region.

KNIFE SHARPENING — Harper Keehn, of Sharper Harper, is a traveling knife sharpener with over 45,000 knives, scissors, and garden tools sharpened under her belt.

BREAD — We use stone-ground grains from New York and surrounding areas to create nutrient-dense, flavorful loaves while supporting regional farms and mills. Our bread is naturally leavened with wild local yeast for a unique, nutritious taste, and every loaf is crafted by hand in small batches using a wood-fired oven.

FIBER, FLOWERS — Through years of research and inspiration from leading sustainable farms like Stone Barns Center, Shelburne Farms, and Ballymaloe Cookery School, we reimagined our farm into a model of regenerative agriculture. By incorporating diversified livestock, rotational grazing, and a thriving honeybee apiary, we revitalized our 12 acres, improving soil health and boosting pollination. The once-unproductive orchard now yields abundant fruit, while we also produce flowers, yarns, and fibers—all embodying the principles of sustainability and resilience.

CHOCOLATE — We craft indulgent, ethically sourced vegan chocolate bars made with care and creativity. Using only the finest cacao, we create chocolate free from refined sugar, ensuring a wholesome treat. Each bar is hand-poured, hand-painted, and wrapped in plastic-free packaging, combining artistry with sustainability.

PRODUCE, FLOWERS, EGGS — Established in 1788 as Cornell Farm in Poughkeepsie, we have a long history of farming, with recent efforts focusing on regenerating the land through sustainable, organic practices. Since 2020, the farm has been in full production, cultivating a variety of vegetables, specialty crops like baby greens and herbs in greenhouses, and heirloom fruits such as cider apples, pears, and paw paws.

PICKLES, OLIVES — Incredible small-batch artisan pickles, olives and other fantastic ferments using time-honored recipes and the freshest locally sourced produce for a crisp, tangy flavor that stands out. Community favorites are the bread & butter pickles and their delicious spicy sauerkraut (which you can also get on a hot dog at Eggberts).

MEDICINAL HERBS, PRODUCE — An organic farm specializing in grown and wild crafted medicinal herbs, microgreens, herbal teas, salves, and wheatgrass. As our name indicates we are community-focused, participating in local and regional school events, community groups, gatherings, marches and senior events.